Recipes

Here's our favorite probiotic thanksgiving hack– kombucha cranberry sauce!
This delightful mocktail marries the bright flavors of summers past with warm notes of the autumn apple harvest.
For a different and tasty way to drink kombucha, try it in a shrub. And no, we don’t mean the plant! If you’re wondering what that is, here’s a little shrub education.
A cold-weather classic reimagined. Delightful, warm and perfect for cozying up around the holidays.
With the soft, mellow flavor of butternut squash and the crunch of apples and pecans, this fall kombucha salad combines the perfect texture and flavor combinations